We have just completed renovations and upgrades to our compounding facility. Our staff and technicians are fully trained on all the new equipment and qualified to compound any specialized medication your physician prescribes for you or your family.
We also are happy to help you with your pet specialty medication needs.
Ask Gary or Steve for more information the next time you're in the store.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.